 |
| Oh delicious McRib! I don't know what's in you... but I do enjoy eating you!! Someone told me there's an imprint of a rib outline on the top of you, but I've never managed to open up my bun cleanly to see it... too much bbq sauce! |
The McRib... such a controversial piece of meat. Some love it; others are too chicken to even try it out! Call me a fan! How can you not love the excessive sauce and fresh onions?! How 'bout you? Are you a McRib lover or hater?
McRibs are available for a limited time at all McDonald's. BUT here's a handy website to find McRibs after this promotion ends - http://www.kleincast.com/maps/mcrib.php
monkey, you sound just like their commercials! they should hire you!! John is not a big fan of it. has it gotten better than before?
ReplyDeleteIt's not great... but I really love how they press the meat to make it look like there are bones
ReplyDeleteyou just have to not think about what exactly you're eating. it's not a rib. and won't taste even close to how awesome a rib would taste. or even some other fast food options would taste...
ReplyDeletejust enjoy it for the sauce and the onions...
Wow, you are a McRib groupie! I will make a special Chinese-McRib hot dog in honor of you, Crystal! It will be like my fusion hot dogs, but with a rib imprint and BBQ sauce! ;)
ReplyDeleteI love the pickle in the McRib.
ReplyDeleteThere were bones in there, they were removed by lasers, which is why they have a charred flavor. This is what I tell myself.
ReplyDeleteis it especially tasty if you order it from a certain McDonald's in Fairfax?
ReplyDelete