Lighthouse Tofu

I've been to the Lighthouse in Annandale a few times and I just found out there is one right in Rockville. My sister was craving something meaty so it was perfect for a visit. Overall, VA lighthouse (VA Korean food in general) wins.

walrus monster

you are who you hangout with? i hope not! :P

Korean Seafood Pancake

It's been a long time since I had one of these, and I can't remember if they're supposed to be chewy. Well if it isn't supposed to be, I enjoyed the chewiness anyway.

Kimchi Beef Tofu Pot

normally I order my soondubu with clams and/or other seafood, but this was a pleasant change up. I would order this again.

Bugolgi

Bulgogi is just okay to me especially when you can get Korean short ribs for 10x the deliciousness. But it was my sister's choice and for Bulgogi it wasn't bad.

Kimchi side dish

This is by far the worst kimchi I've ever had. It was tremendously fishy and gooey. The kimchi along with the underwhelming side dishes alone make me not eager to return.

12710 Twinbrook Pkwy, Rockville, MD • 301.881.1178

Tartine Bakery

A week of good food and quality time with family and i'm finally warming up to sf. this was also the first time it didn't rain the whole time. i'm still not thrilled about 60s all the time weather. i say bring on the summer heat!

Our last day in sf we visited Tartine Bakery at 7am before our flight. There was already a line out the door so it had to be good right? let's just say it was a sweet way to say bye bye and see you again sf.

good Morning Bun

it was like a cinnamon bun but so much better (i don't like cinnamon buns). i loved the crispy sugar icing. A bit too heavy for me to eat a whole one in one sitting but special enough to come back for more.

bye little nephew!

what a cutie.

600 Guerrero Street, San Francisco, CA • 415.487.2600 • www.tartinebakery.com

Hog Island Oyster Farm

hello again San Francisco! It was fun visiting family and friends again. My brother inlaw drove us about an hour and a half to Hog Island Oyster Farm. They brought us there years ago before I fully appreciated raw oysters. We did the whole bring your own picnic, relax, shuck your own oysters, it was great. Recently I started enjoying oysters a lot more, so I requested a revisit to Hog Island Oyster Farm. Luckily we made it there just in time for 4 of us to slurp up 2 dozen atlantic oysters. definitely not enough, so 50 more to go please. :)

 Tip: if you decide to bring home unshucked oysters, a shucker would be just dandy.

Medium Atlantic Oysters

$1 fresh oysters.  awesome! 

no shucker = hammer + screw driver + wood chisel + blisters = still worth it

20215 Highway, Marshall, CA • 415.663.9218 • www.hogislandoysters.com